Delightful Almond Cookies: A Healthier, Grain-Free, and Festive Treat
These almond flour, refined sugar-free cookies are perfect for any occasion, allowing you to celebrate your favorite holidays while staying grain-free and avoiding processed cane sugar and synthetic...
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Ingredients
- 1 cup (120 g) almond flour
- 1 ½ cups (180 g) tapioca flour
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- 1/2 (120g) or 1 cup (240g) coconut sugar (depends how sweet you want your cookies to be)
- 4 tablespoons (56 g) unsalted butter or melted coconut oil
- 1 egg (50 g, weighed out of shell), at room temperature, beaten
- 1 teaspoon pure vanilla extract
- Water (as needed, by the half-teaspoonful)
- Cookie shapes (get creative for the holidays: Halloween, Christmas, Easter, Hanukkah, or any shape you prefer!)
- 6 ounces semi-sweet dark chocolate chips
- Coarse salt (optional, for sprinkling)
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