Gluten-Free Bread (No-Knead!) - Best Vegan Recipes

Name: Gluten-Free Bread (No-Knead!) - Best Vegan Recipes
Total time: 165 min
Ingredients: null null Avocado oil ((or other neutral oil // for greasing pan)); 2 cups warm water; 2 Tbsp organic cane sugar; 1 packet active dry yeast ((we used Red Star // 1 packet yields ~2 ¼ tsp or 7 g)); 1/4 cup ground chia seeds; 1 cup brown rice flour ((plus more for flouring pan)); 3/4 cup oat flour ((certified gluten-free as needed // if oat-free, you can try subbing additional sorghum flour)); 1 cup potato starch; 3/4 cup sorghum flour; 2 tsp sea salt

www.bestveganrecipes.app

This incredible gluten-free bread is crusty outside, soft inside, fluffy, flavorful, and versatile. It's also vegan and requires no kneading! Use it for sandwic

View full recipe on www.bestveganrecipes.app

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bestveganrecipes.app.

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Ingredients

null null Avocado oil ((or other neutral oil // for greasing pan))
2 cups warm water
2 Tbsp organic cane sugar
1 packet active dry yeast ((we used Red Star // 1 packet yields ~2 ¼ tsp or 7 g))
1/4 cup ground chia seeds
1 cup brown rice flour ((plus more for flouring pan))
3/4 cup oat flour ((certified gluten-free as needed // if oat-free, you can try subbing additional sorghum flour))
1 cup potato starch
3/4 cup sorghum flour
2 tsp sea salt