Carrot Cake Gingerbread Dessert Pizza

Name: Carrot Cake Gingerbread Dessert Pizza
Ingredients: 2 1/4 cup flour; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/8 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup light corn syrup; 1/2 cup packed light brown sugar; 1/3 cup margarine; 1/4 cup cream cheese, softened; 1 container chocolate cream cheese (250 g); 2 cups whipped cream- with granulated white sugar added to your liking ( I use 1/4 cup) – whipped topping can be substituted; 1 (128 ml jar) of pureed carrots (baby food) OR ½ cup cooked and pureed carrot; 1 teaspoon vanilla; 398 ml can crushed pineapple, drained and squeezed dry; 3/4 cup toasted walnuts; 1/3 cup Raisins-optional; 1/4 cup medium (preferably) unsweetened coconut flakes; 1/2 cup orange juice; 1/4 cup lemon juice; 1/2 cup water; 2 Tablepsoons cornstarch; 3/4 cup white granulated sugar

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If you like carrot cake and gingerbread, you will go crazy for this unique and decadent dessert pizza!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingcontestcentral.com.

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Ingredients

2 1/4 cup flour
1 teaspoon cinnamon
1/2 teaspoon ginger
1/8 teaspoon salt
1/4 teaspoon baking powder
1/2 cup light corn syrup
1/2 cup packed light brown sugar
1/3 cup margarine
1/4 cup cream cheese, softened
1 container chocolate cream cheese (250 g)
2 cups whipped cream- with granulated white sugar added to your liking ( I use 1/4 cup) – whipped topping can be substituted
1 (128 ml jar) of pureed carrots (baby food) OR ½ cup cooked and pureed carrot
1 teaspoon vanilla
398 ml can crushed pineapple, drained and squeezed dry
3/4 cup toasted walnuts
1/3 cup Raisins-optional
1/4 cup medium (preferably) unsweetened coconut flakes
1/2 cup orange juice
1/4 cup lemon juice
1/2 cup water
2 Tablepsoons cornstarch
3/4 cup white granulated sugar