The Ultimate Burger | Jacuzzi Vineyards

Ingredients

• 2 pounds 80% lean ground beef
• 2 heirloom tomatoes, sliced
• 1 cup mixed greens
• ½ ripe pineapple, cut into ½-inch rings
• 6 slices sharp white cheddar cheese
• Kosher salt and black pepper
• 2 tablespoons salted butter
• ½ cup basil pesto
• 1 medium-large roasted or canned red beet, chopped
• 1 clove garlic, minced or grated