Margherita Pizza with Vodka Tomato Sauce | Just A Pinch Recipes
Heat the oven to 425 degrees F and arrange and a rack in the middle. Heat tomatoes, vodka, and cream in a small saucepan over medium heat until bubbling and vodka smell is...
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Cooking tools:
- Pepper mill
- Rolling pin
- Oven
- Stove
- Saucepan
- Baking sheet
- Spoon
- Fork
Ingredients
- 1 can(s) 14 oz -diced tomatoes with juices
- 1/4 cup(s) vodka
- 1/4 cup(s) heavy cream
- ## FOR PIZZA DOUGH BUY READY MADE FROM STORE OR YOUR FAVORITE PIZZA PLACE-- YOU CAN EVEN USE BOBOLI
- 1 pound(s) fresh pizza dough
- - olive oil
- 10 ounce(s) low-moisture mozzarella, sliced 1/2-inch thick
- 30 small basil leaves
- - salt and pepper
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