Potato Kielbasa Skillet | Recipe Cart

Ingredients

• 1 pound red potatoes (3-4 medium), cut into 1-inch pieces
• 3 tablespoons water
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
• 4 cups fresh baby spinach
• 5 bacon strips, cooked and crumbled