Family Falafel with Tahini Yogurt Recipe

Ingredients

• Falafel
• Two 14-ounce cans chickpeas, drained
• Kosher salt
• 3 garlic cloves, roughly chopped
• 1 onion, roughly chopped
• 1 teaspoon ground coriander
• 1 teaspoon sumac, plus extra to serve
• 1 teaspoon paprika
• 1 tablespoon cornstarch
• Handful of flat-leaf parsley, roughly chopped
• Handful of cilantro, roughly chopped
• 3 tablespoons extra-virgin olive oil, plus extra for drizzling
• 2 teaspoons cumin seeds
• Garlic Tahini Sauce
• 3½ ounces Greek yogurt
• 2 tablespoons tahini
• 1 garlic clove, grated
• Pita bread or wraps
• Zoug or hot sauce (or both)
• Chopped cucumber, lettuce and tomato
• Pickles
• ½ red onion, sliced