Mealime - Spicy Thai Coconut Chicken Soup (Tom Kha Gai)

Name: Mealime - Spicy Thai Coconut Chicken Soup (Tom Kha Gai)
Total time: 40 min
Ingredients: 2 ¼ lb chicken breasts, boneless skinless; 72 fl oz chicken or vegetable broth; 1 ½ small bunches cilantro; 1 ½ (13.5 fl oz) cans coconut milk; 3 cloves garlic; 3 (1 inch) pieces ginger root; 1 ½ small bunches green onions (scallions); 1 ½ limes; 1 ½ lb white mushrooms; 1 ½ medium yellow onions; brown sugar; chili-garlic sauce; fish sauce; salt; virgin coconut oil

www.mealime.com

View full recipe on www.mealime.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mealime.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Pot
Stove
Wooden spoon
Ladle
Measuring spoon
Measuring cup
Mixing bowl
Colander

Ingredients

2 ¼ lb chicken breasts, boneless skinless
72 fl oz chicken or vegetable broth
1 ½ small bunches cilantro
1 ½ (13.5 fl oz) cans coconut milk
3 cloves garlic
3 (1 inch) pieces ginger root
1 ½ small bunches green onions (scallions)
1 ½ limes
1 ½ lb white mushrooms
1 ½ medium yellow onions
brown sugar
chili-garlic sauce
fish sauce
salt
virgin coconut oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Mealime - Spicy Thai Coconut Chicken Soup (Tom Kha Gai)

Ingredients

Ready to cook this?

More Like This