Leftover Chili Nachos | Cook Smarts

Ingredients

• 1/2 English cucumbers, chopped ((Or sub 2 Persians))
• 2 Roma tomatoes, chopped
• 4 oz Mixed greens
• 2 Tbsp Balsamic vinegar
• 2 tsp Maple syrup
• 1 tsp Dijon mustard
• 1/4 cup Cooking oil
• 1 Jalapenos, sliced thinly ((Remove seeds for less heat))
• 1 stalk Green onions, sliced thinly
• 6 oz Mexican blend cheese, grated
• 4 cups Leftover chili, drained
• 5 oz Tortilla chips
• for serving Sour cream (opt)