Turkey burgers with or without zucchini | table&spoon
Delicious turkey burgers with ricotta and egg, an alternative to beef burgers, served on pretzel or brioche buns for extra flavor.
Ingredients
- 1.5 pounds ground turkey
- 1/4 cup bread crumbs (you can omit but remove 1 tablespoon ricotta cheese)
- 1 egg, beaten
- 1/4 white onion, finely chopped
- 1/2 cup ricotta cheese (less 1 tablespoon if not using bread crumbs)
- 1/4 cup parmesan cheese
- 1 teaspoon salt
- few grinds of black pepper
- option: 1 cup shredded zucchini
- 1 tablespoon butter for saute pan (not grill)
- 5-6 brioche hamburger buns
- lettuce leaves, romaine or iceberg, crispy cold
- sliced avocado
- sliced tomatoes (in season)
- mustard
- jalepanos
- salsa- red, mango or other
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