Turkey burgers with or without zucchini | table&spoon

Turkey burgers with or without zucchini | table&spoon

tablenspoon.com

Delicious turkey burgers with ricotta and egg, an alternative to beef burgers, served on pretzel or brioche buns for extra flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tablenspoon.com.

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Ingredients

  • 1 1/2 pounds ground turkey
  • 1/4 cup bread crumbs (you can omit but remove 1 tablespoon ricotta cheese)
  • 1 egg, beaten
  • 1/4 white onion, finely chopped
  • 1/2 cup ricotta cheese (less 1 tablespoon if not using bread crumbs)
  • 1/4 cup parmesan cheese
  • 1 teaspoon salt
  • few grinds of black pepper
  • option: 1 cup shredded zucchini
  • 1 tablespoon butter for saute pan (not grill)
  • 5-6 brioche hamburger buns
  • lettuce leaves, romaine or iceberg, crispy cold
  • sliced avocado
  • sliced tomatoes (in season)
  • mustard
  • jalepanos
  • salsa- red, mango or other

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