Fruit Cream-Cheese Mousse Recipe - pachakam.com
500 g Cream cheese100 g Fruit puree2 nos Jelly tablets (soaked)70 g Double cream (cold)2 tbsp Honey For preparing fruit cream-cheese mousse, leave the cream cheese to drain overnight, removing the...
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Ingredients
- 500 g Cream cheese
- 100 g Fruit puree
- 2 nos Jelly tablets (soaked)
- 70 g Double cream (cold)
- 2 tbsp Honey
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