Lemon and Mint Tiramisu – La Classe de Cuisine

Lemon and Mint Tiramisu – La Classe de Cuisine

www.laclassedecuisine.com

Light and easy Lemon and Mint Tiramisu for summer, egg-free and perfect for sharing. Serves 4 in 2 hours.

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Ingredients

  • 1 Lemon
  • 8 mint leaves
  • 75g or 3 Tbsp caster sugar
  • 250g or 8 oz mascarpone
  • 25g or 8 oz crème fraîche
  • 24 sponge fingers
  • 50 ml or a small 1/4 cup Grand Marnier
  • 50 ml or a small 1/4 cup water

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