Lemon and Mint Tiramisu – La Classe de Cuisine
Light and easy Lemon and Mint Tiramisu for summer, egg-free and perfect for sharing. Serves 4 in 2 hours.
Ingredients
- 1 Lemon
- 8 mint leaves
- 75g or 3 Tbsp caster sugar
- 250g or 8 oz mascarpone
- 25g or 8 oz crème fraîche
- 24 sponge fingers
- 50 ml or a small 1/4 cup Grand Marnier
- 50 ml or a small 1/4 cup water
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