Gretchen’s Cookbook - Greek Squash recipe

Ingredients

• 2 small yellow summer squash, thinly sliced
• 2 small zucchini, thinly sliced
• 1 medium tomato, seeded and chopped
• 1/4 cup pitted ripe black olives
• 2 Tbsp. chopped green onion (scallions)
• 2 tsp. good quality olive oil
• 1 tsp. lemon juice
• 3/4 tsp. garlic salt
• 1/4 tsp. dried oregano
• 1/8 tsp. cracked fresh black pepper
• 2 Tbsp. fresh grated Parmesan cheese (not the Green can cheese!)