Soft coffee and chocolate nougat - Italian recipes by GialloZafferano
The soft coffee and chocolate nougat is a delicious variant of the typical dessert consumed during the commemoration of the dead, an Italian tradition celebrated on the 2nd of November.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Soft coffee and chocolate nougat
Ingredients
- Dark chocolate 1 lb
- White chocolate 1 lb
- Spreadable hazelnut cream 1 cup
- Whole peeled hazelnuts 2 cups
- Water ⅓ cup
- Instant coffee ½ cup
- Water 3 tbsp
- Sugar ¾ cup
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