Robinhood | Moist and Crunchy Carrot Muffins

Ingredients

• Topping
• ½ cup Robin Hood ® Whole Wheat All Purpose Flour
• ½ cup chopped pecans or walnuts (optional)
• 1/3 cup SUGAR IN THE RAW ® Natural Turbinado Sugar
• ½ tsp cinnamon
• ¼ cup butter, melted
• Muffins
• 2 cups Robin Hood ® Whole Wheat All Purpose Flour
• 1 cup packed brown sugar
• 2 tsp cinnamon
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp nutmeg
• ¼ tsp salt
• 1 cup unflavoured yogurt
• 1/3 cup Canola or Vegetable Oil
• 1 egg
• 3 cups grated carrots