Pop-Corn Candy from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Put the butter, water and sugar into a boiler, and boil till it begins to almost run to Candy; then throw in the nicely popped Corn; stir vigorously over the fire until the sugar is evenly distribu...
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Ingredients
- A Cupful of White Sugar
- A Tablespoonful of Butter
- 3 Tablespoonfuls of Water
- 3 Quarts of Nicely Popped Corn
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