A Coleslaw Recipe from Q Barbecue's Tuffy Stone
Ingredients 4 cups of mayonnaise 1 cup of cider vinegar 3/4 cup of sugar 2 tablespoons of celery seeds 2 tablespoons of kosher salt 1 teaspoon of freshly
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Cooking tools:
- Pepper mill
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 4 cups of mayonnaise
- 1 cup of cider vinegar
- 3/4 cup of sugar
- 2 tablespoons of celery seeds
- 2 tablespoons of kosher salt
- 1 teaspoon of freshly ground black pepper
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