Marinated pot roast - Astray Recipes

Ingredients

• 3½ pounds Top, eye or bottom round beef
• 1 cup Red wine
• ¼ cup Vegetable oil
• 2 tablespoons Worcestershire or soy sauce
• 1 Onion, finely chopped
• 1 Clove garlic, finely chopped
• 2 Carrots, finely chopped
• 2 Stalks celery, finely chopped
• 3 Sprigs parsley
• ½ teaspoon Thyme
• 1 Bay leaf
• 1 teaspoon Peppercorns