Turkish Platter recipe by Shaheda

Ingredients

• 4 c flour
• 10g dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1+1/2 Cup warm water
• 1 egg lightly beaten
• 100g butter melted
• Add enough liquid to make a soft dough
• Allow to rise, divide into 5 to 6 balls, roll into long ovals
• 1kg steak strips
• 2 tablespoons butter
• 2 teaspoons green chillies*
• 2 teaspoons crushed garlic*
• 1 teaspoon black pepper*
• Salt*
• 2 teaspoons crushed garlic
• 2 tablespoons each: tomato sauce, mustard sauce, mayonnaise, chillie sauce
• Sliced onion and peppers
• Add onion and peppers Cook till soft
• Add sauces and cook for a couple minutes more
• 7 while dry red chillies (I used 3 only)
• ¾ c boiling water
• 2 tablespoons lemon juice
• 1 tomato
• 1 tablespoon tomato paste
• 1 tablespoon chillie sauce
• Add tomato paste, chilli sauce salt and butter. Allow to simmer until thickened