Big, Beautiful Bran Muffins with Cranberries and White Chocolate

Ingredients

• 3 cups bleached all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cardamom
• 2 cups plain low-fat plain yogurt (not Greek-style)
• 1½ cups unprocessed wheat bran
• ¾ cup dark brown sugar
• ¼ cup unsulphured molasses
• ½ cup plus 2 tablespoons vegetable oil
• 2 large eggs
• 1½ cups dried cranberries
• ½ cup chopped white chocolate