Kimchi Mandu: A Delicious Fusion of Flavors - Ferment Lab: Fermenthings Open Source Wiki
Experience bold, tangy flavors with Kimchi Mandu—fermented kimchi dumplings perfect for sharing or meal prepping. Perfect as appetizers or main dishes, these dumplings offer a unique fusion of...
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Steamer basket
- Parchment paper
- Nonstick skillet
- Stove
- Pot
- Baking sheet
- Airtight container
- Zip-top bag
- Freezer
- Refrigerator
- Serving platter
- Plate
- Spoon
Ingredients
- 1 pack of dumpling wrappers (available at Asian supermarkets)
- 200g ground pork or beef (preferably with a high-fat content for juiciness)
- 15g grated ginger
- 40g finely chopped onions
- 80g Chinese leaf kimchi (squeeze out excess liquid)
- Salt
- pepper
- 3 tablespoons Japanese or Korean soy sauce
- 1 tablespoon sesame oil
- 1 dash cider vinegar
- 1 teaspoon mirin
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