Pecan Soup Recipe

Ingredients

• 2 cups pecan halves
• 6 cups beef broth
• 1 stick butter
• 2 tablespoons green onion, finely chopped
• 1 clove garlic, pressed
• 2 tablespoons pureed tomato
• 1 tablespoon cornstarch dissolved in 1/4 cup water
• 1 egg yolk
• 1/2 cream
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 teaspoon nutmeg