Thai-Inspired ‘Shrimp’ Soup | PETA

Ingredients

• 4 cups vegan chicken broth
• 12 vegan shrimp , cut into bite-size chunks
• 1 1/2 cups zucchini, cut into matchstick-size pieces
• 3 green onions, cut diagonally into 1-inch pieces
• 2 Tbsp. fresh ginger, minced
• 2 Tbsp. fresh lemongrass, minced
• 8 leaves fresh Thai basil, torn into small pieces
• 1/4 tsp. crushed red pepper
• 1 (14-oz.) can coconut milk