Recipes – Tagged "brownie" – BakeClub

Ingredients

• Melted butter, to grease
• 250g (9oz) good-quality dark chocolate (45-54% cocoa), chopped
• 200g (7oz) salted butter, cubed
• 3 eggs, at room temperature, lightly whisked
• 165g (¾ cup, firmly packed/5¾oz) brown sugar
• 1½ teaspoons natural vanilla essence or extract
• 110g (¾ cup/4oz) plain flour
• 30g (¼ cup/1oz) cocoa powder
• ½ teaspoon baking powder
• 250g (9oz) jar dulce de leche
• Cocoa powder or icing sugar (optional), to sprinkle