Quick Risotto with Garlic Shrimp
Risotto is synonymous with long, slow, arduous cooking. A new approach was long overdue.
Keywords
- Main Courses
- Fish & Seafood
- Weeknight
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Cooking tools:
- Nonstick skillet
- Microwave
- Refrigerator
- Stove
- Mixing bowl
- Plastic wrap
- Paper towel
- Plate
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 pounds extra-large shrimp (21 to 25 per pound), peeled and deveined
- Salt
- pepper
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 1 cup Arborio rice (see Test Kitchen Discovery)
- 4 cups low-sodium chicken broth
- 2 tablespoons unsalted butter
- 1/2 cup grated Parmesan cheese
- 2 tablespoons finely chopped fresh parsley
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