BACON EGG & CHEESE PIE FILLING - New Zealand Bakels
Pre-line 18 pie tins with pie bottom pastry using MORAH CAKE MEDIUM Recipe No R512a. Blend Group 1 together and spread evenly over the 18 pie bases.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.
Ingredients
- Lean Bacon 0.500 KG 55.60%
- Tasty Grated Cheese 0.400 KG 44.40%
- FINO MEAT PIE SEASONING (to taste)
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