Chopped Salad
This Chopped Salad made with Orzo and Corn is a refreshing salad loaded with fresh veggies and bacon, drizzled with a lemon vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Pot
- Saucepan
- Colander
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Tongs
- Airtight container
- Paper towel
- Grater
- Spoon
Ingredients
- 1 boston lettuce (chopped)
- 1 cup orzo (uncooked)
- 1 teaspoon olive oil
- 1 cup corn kernels (canned or frozen)
- 4 slices bacon (fried and chopped)
- 2 cups tomatoes (chopped)
- ½ English cucumber (chopped)
- 1 red bell pepper (chopped)
- 3 green onions (chopped)
- ½ cup fresh parsley (chopped)
- ¾ cup cheddar cheese (shredded)
- ⅓ cup olive oil
- ¼ cup lemon juice (freshly squeezed, from 2 lemons)
- 1 tablespoon balsamic vinegar
- ½ teaspoon garlic powder
- ½ teaspoon red pepper flakes
- salt
- pepper
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