Chopped Salad

Chopped Salad

www.jocooks.com

This Chopped Salad made with Orzo and Corn is a refreshing salad loaded with fresh veggies and bacon, drizzled with a lemon vinaigrette.

View full recipe on www.jocooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.

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Cooking tools:

  • Pot
  • Saucepan
  • Colander
  • Skillet
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Stove
  • Wooden spoon
  • Tongs
  • Airtight container
  • Paper towel
  • Grater
  • Spoon

Ingredients

  • 1 boston lettuce (chopped)
  • 1 cup orzo (uncooked)
  • 1 teaspoon olive oil
  • 1 cup corn kernels (canned or frozen)
  • 4 slices bacon (fried and chopped)
  • 2 cups tomatoes (chopped)
  • ½ English cucumber (chopped)
  • 1 red bell pepper (chopped)
  • 3 green onions (chopped)
  • ½ cup fresh parsley (chopped)
  • ¾ cup cheddar cheese (shredded)
  • ⅓ cup olive oil
  • ¼ cup lemon juice (freshly squeezed, from 2 lemons)
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon red pepper flakes
  • salt
  • pepper

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