Foryoueats: Mini Pancakes (with Fruit)
This delicious recipe combines fluffy mini pancakes with your choice of ripe fruit for a delightful breakfast or brunch treat. The batter, made with yogurt, mil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- ½ cup plain whole-milk yogurt
- ½ cup milk
- 2 eggs
- 2 tablespoons unsalted butter (melted and cooled; plus more for cooking)
- 1 teaspoon vanilla
- 1 cup all-purpose flour (or whole wheat)
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 medium bananas (very ripe, or 2 cups sliced strawberries, mango, or pineapple)
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