Mini Pancakes (with Fruit)

Name: Mini Pancakes (with Fruit)
Total time: 20 min
Ingredients: ½ cup plain whole-milk yogurt; ½ cup milk; 2 eggs; 2 tablespoons unsalted butter (melted and cooled; plus more for cooking); 1 teaspoon vanilla; 1 cup all-purpose flour (or whole wheat); 1 tablespoon sugar; 2 teaspoons baking powder; ¼ teaspoon salt; 2 medium bananas (very ripe, or 2 cups sliced strawberries, mango, or pineapple)

foryoueats.com

This delicious recipe combines fluffy mini pancakes with your choice of ripe fruit for a delightful breakfast or brunch treat. The batter, made with yogurt, milk, and eggs, creates a light and airy...

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Cooking tools:

Nonstick skillet
Oven
Stove
Mixing bowl
Whisk
Fork
Spatula
Baking sheet
Chef's knife
Cutting board

Ingredients

½ cup plain whole-milk yogurt
½ cup milk
2 eggs
2 tablespoons unsalted butter (melted and cooled; plus more for cooking)
1 teaspoon vanilla
1 cup all-purpose flour (or whole wheat)
1 tablespoon sugar
2 teaspoons baking powder
¼ teaspoon salt
2 medium bananas (very ripe, or 2 cups sliced strawberries, mango, or pineapple)