Carousel | St. George Spirits

Name: Carousel | St. George Spirits
Ingredients: 1 oz Pierre Ferrand Ambre Cognac; 1/2 oz St. George Absinthe Verte; 1/2 oz Tempus Fugit Creme de Noyaux; 3/4 oz fresh lime juice; 1/2 oz pineapple juice; 1/2 oz simple syrup

stgeorgespirits.com

Add all ingredients to a cocktail shaker and shake to combine. Double-strain into a tulip glass filled with crushed ice and garnish with fresh mint leaves.

Keywords

shaker
glass
filled
crushed
garnish
fresh
cocktail
shake
tulip
mint
ingredients
combine
double-strain
leaves

View full recipe on stgeorgespirits.com

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