Ice Cream Hearts

Name: Ice Cream Hearts
Ingredients: 4 ounces butter, softened; 3⁄4 cup brown sugar; 1 large egg, room temperature; 1 tablespoon molasses – optional; 3 tablespoons cocoa powder, Dutch-processed; 1 1⁄4 cup all-purpose flour, plus additional flour as needed for rolling the cookie dough; 1/8 teaspoon salt; 1 quart of your favourite ice cream

www.denisem.ca

Learn how to make Ice Cream Hearts with this recipe created by Denise Marchessault.

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Cooking tools:

Heart-shaped cookie cutter
Stand mixer
Hand mixer
Skewer
Offset spatula
Piping bag
Parchment cone
Rolling pin
Sifter
Parchment paper
Silicone baking mat
Baking sheet
Mixing bowl
Measuring cup
Measuring spoon
Oven
Refrigerator
Spoon
Cooling rack
Ice cream scoop

Ingredients

4 ounces butter, softened
3⁄4 cup brown sugar
1 large egg, room temperature
1 tablespoon molasses – optional
3 tablespoons cocoa powder, Dutch-processed
1 1⁄4 cup all-purpose flour, plus additional flour as needed for rolling the cookie dough
1/8 teaspoon salt
1 quart of your favourite ice cream