Steamed dumplings | Recipe | V-ZUG United Kingdom

Steamed dumplings | Recipe | V-ZUG United Kingdom

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Cooking tools:

  • Kitchen scale
  • Oven
  • Baking dish
  • Mixing bowl
  • Kitchen towel
  • Measuring cup
  • Measuring spoon
  • Fork
  • Spoon

Ingredients

  • 500 g white flour
  • 50 g sugar
  • 1 yeast cube
  • 1 tsp salt
  • 200 ml milk
  • 60 g butter
  • 2 eggs
  • 150 ml milk
  • 150 ml double cream
  • 20 g sugar
  • 1 sachet of vanilla sugar

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