Steamed dumplings | Recipe | V-ZUG United Kingdom
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Cooking tools:
- Kitchen scale
- Oven
- Baking dish
- Mixing bowl
- Kitchen towel
- Measuring cup
- Measuring spoon
- Fork
- Spoon
Ingredients
- 500 g white flour
- 50 g sugar
- 1 yeast cube
- 1 tsp salt
- 200 ml milk
- 60 g butter
- 2 eggs
- 150 ml milk
- 150 ml double cream
- 20 g sugar
- 1 sachet of vanilla sugar
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