Turkey Wellington with Maple

Name: Turkey Wellington with Maple
Ingredients: 1.6 kg turkey breast, skin off; Salt and pepper, to season; 4 tbsp olive oil; 1 large bunch fresh thyme, leaves picked; 5 tbsp <a href="https://www.maplefromcanada.co.uk/recipes/cranberry-and-maple-confit/">cranberry and maple confit</a>; 3 tbsp maple syrup (preferably amber syrup for its rich taste); 15 g dried porcini mushrooms; 6 rashers quality smoked streaky bacon, thinly sliced; 300 g mixed mushrooms, cleaned and chopped; 1 knob unsalted butter; 4 eggs; 150g plain flour; 400ml full fat milk; Handful of fresh herbs, finely chopped; 2 x packets all butter puff pastry, chilled

www.maplefromcanada.co.uk

If you're not a big fan of red meat, this turkey wellington with maple is a perfect alternative to the traditional beef wellington.

View full recipe on www.maplefromcanada.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.

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Ingredients

1.6 kg turkey breast, skin off
Salt and pepper, to season
4 tbsp olive oil
1 large bunch fresh thyme, leaves picked
5 tbsp <a href="https://www.maplefromcanada.co.uk/recipes/cranberry-and-maple-confit/">cranberry and maple confit</a>
3 tbsp maple syrup (preferably amber syrup for its rich taste)
15 g dried porcini mushrooms
6 rashers quality smoked streaky bacon, thinly sliced
300 g mixed mushrooms, cleaned and chopped
1 knob unsalted butter
4 eggs
150g plain flour
400ml full fat milk
Handful of fresh herbs, finely chopped
2 x packets all butter puff pastry, chilled