Oatmeal Balls – With A Twist – Sweet Chamomilla
Easy Danish Christmas-dessert oatmeal balls with a twist of cocoa, butter, and chocolate; roll in oats or coconut for a delightful treat. Perfect for holiday gatherings!
Ingredients
- 100 g oatmeal (finvalsede)
- 60 g powdered sugar
- 4 tbsp cocoa
- 1/2 tbsp orange juice (freshly squeezed)
- 35 g chocolate
- 75 g butter (soft)
- 50 g oatmeal, coconut flakes, or cocoa for garnish
- 60 g apricot
- 1 tsp orange peel (freshly grated, from about 1 whole orange)
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