Broccoli and Cheese Manicotti Recipe - (4.2/5)

Ingredients

• 8 ounces manicotti shells
• 1 (32-ounce) container ricotta cheese
• 1 1/2 cups (6 ounces) shredded mozzarella chesse, divided
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (10-ounce) package frozen chopped broccoli, thawed and well drained
• 2 cups spaghetti sauce