Egg, Spinach & Feta Tarts with Honey & Poppy Seeds from Toast Hash Roast Mash by Dan Doherty - Cooki

Egg, Spinach & Feta Tarts with Honey & Poppy Seeds from Toast Hash Roast Mash by Dan Doherty - Cooki

cookingbythebook.com

Egg, spinach, and feta tarts with honey and poppy seeds bake in 10 minutes, perfect for a weekend brunch. Easy to prepare, elegant and delicious.

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Ingredients

  • 1 ounce butter
  • 3 ½ ounces spinach leaves s
  • Sea salt flakes and freshly ground black pepper
  • 4 sheets of filo pastry
  • 4 eggs
  • 3 ½ ounces feta cheese
  • 4 tablespoons honey
  • 1 tablespoon poppy seeds

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