Egg, Spinach & Feta Tarts with Honey & Poppy Seeds from Toast Hash Roast Mash by Dan Doherty - Cooki
Egg, spinach, and feta tarts with honey and poppy seeds bake in 10 minutes, perfect for a weekend brunch. Easy to prepare, elegant and delicious.
Ingredients
- 1 ounce butter
- 3 ½ ounces spinach leaves s
- Sea salt flakes and freshly ground black pepper
- 4 sheets of filo pastry
- 4 eggs
- 3 ½ ounces feta cheese
- 4 tablespoons honey
- 1 tablespoon poppy seeds
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