Harvest Pancakes | Recipe Saver

Ingredients

• 1 3/4 cups all-purpose flour
• 3/4 cup semisweet chocolate chips, plus more, to taste, for serving
• 2 teaspoons brown sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 3/4 teaspoon ground cinnamon
• 1 1/4 cups buttermilk
• 1 cup canned pumpkin purée
• 2 large eggs
• 1/4 cup unsalted butter, melted, plus more, to taste, cold and sliced
• 1/4 cup maple syrup, for serving