Classic Blueberry Pie - Food Gardening Network

Name: Classic Blueberry Pie - Food Gardening Network
Total time: 125 min
Ingredients: Pie Dough; 12 tablespoons (1 1/2 sticks) unsalted butter, very cold and diced; 3 cups all-purpose flour; 1 tablespoon sugar; 1 teaspoon kosher salt; 1/3 cup very cold vegetable shortening (Crisco), diced; 1/2 cup ice water; Pie Filling; 4 cups fresh blueberries, washed and dried; 1/2 cup sugar; 2 tablespoons natural raw sugar for sprinkling/topping; 1/2 cup all-purpose flour; 1 teaspoon grated lemon zest (zest of 1 lemon); 1/4 cup freshly squeezed lemon juice (2 lemons); 1 tablespoon liqueur (Cassis or St. Germain); 1 egg, beaten with 1 tablespoon of milk or cream (for brushing as egg wash)

foodgardening.mequoda.com

The classic blueberry pie is here! Don’t be afraid of this recipe. It’s easy to make, even the dough for the crust.

View full recipe on foodgardening.mequoda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.

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