Easy Vegan Strawberry Ice Cream
No churning required for this easy, nutritious and tasty strawberry ice cream. Ready to eat in minutes when that night time craving hits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Cooking tools:
- High-powered blender
- Blender jar
- Freezer safe dish
- Freezer
- Refrigerator
- Baggies
- Spoon
- Spatula
- Measuring cup
- Kitchen scale
- Mixing bowl
- Sealable bag
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 3 bananas (peeled, rough chopped, put into baggies and frozen)
- 1 16 oz bag frozen organic strawberries (drained)
- 2/3 cup raw cashews (soaked for several hours)
- 4 pitted medjool dates (optional)
- 1 cup homemade almond milk (or unsweetened MALK or Three Trees brands)
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