Easy Vegan Strawberry Ice Cream - Plant Based Cooking
No churning required for this easy, nutritious and tasty strawberry ice cream. Ready to eat in minutes when that night time craving hits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Ingredients
- 3 bananas (peeled, rough chopped, put into baggies and frozen)
- 1 16 oz bag frozen organic strawberries (drained)
- 2/3 cup raw cashews (soaked for several hours)
- 4 pitted medjool dates (optional)
- 1 cup homemade almond milk (or unsweetened MALK or Three Trees brands)
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