Ingredients
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- PREHEAT OVEN TO 400 DEGREES F.
- SAUTE CHOPPED ONION AND GARLIC IN A SMALL PAN WITH A TOUCH OF OLIVE OIL, COOK UNTIL SOFTENED ON LOW HEAT. LET IT COOL AND PUT ASIDE
- MEANWHILE, YOU CAN ADD ALL THE OTHER INGREDIENTS TOGETHER IN A LARGE BOWL
- ONCE THE ONION AND GARLIC HAVE COOLED, MIX IT INTO THE MEAT MIXTURE AND SEASON WELL WITH THE SALT, PEPPER & OREGANO
- FORM THE BURGER PATTIES, I USUALLY MAKE MINE PRETTY LARGE SO I GET ABOUT 6 BURGERS.
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