Fennel and Endive Salad Recipe — The Mom 100

Ingredients

• 2 small fennel bulbs ((trimmed and thinly sliced vertically))
• 2 heads endive ((thinly sliced crosswise))
• 2 tablespoons minced shallot
• 2 tablespoons fresh lemon juice
• 3 tablespoons good extra-virgin olive oil
• Kosher salt and freshly ground black pepper ((to taste))
• fresh flat-leaf parsley leaves
• sliced fresh chives