Chocolate mousse topped cream condensed milk Recipe
Serve this delicious chocolate mousse on a special occasion. Topped with a delicious and refreshing cream that everyone will like.
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Cooking tools:
- Hand mixer
- Microwave
- Freezer
- Refrigerator
- Mixing bowl
- Serving bowl
- Fork
- Spatula
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 5 eggs
- 200 grams (7 ounces) dark chocolate
- 100 grams (1/2 cup) granulated sugar
- 1 tablespoon margarine
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 200 grams (7 ounces) condensed milk
- Grated chocolate for garnish
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