Regal Smoked Salmon Carpaccio with Sourdough Crisps | Recipes | Regal King Salmon

Ingredients

• 100ml olive oil
• 2 Tbsp capers, drained
• 1 lemon, zest of
• 100ml lemon juice
• 1 tsp honey
• cracked pepper
• sea salt
• 400g Regal Smoked Salmon
• 1 large shallot, finely sliced
• 1 Tbsp fresh dill, chopped
• 8-12 slices sourdough
• 2 Tbsp olive oil