Maine Lobster Smørrebrød - Maine Lobster Recipe
The traditional Danish open-faced sandwich is getting a twist. Top yours with tender Maine Lobster, pickled veggies, herbs and salmon roe with our recipe.
Ingredients
- Lobster, BOILED AND DICED FINE, 1 CUP
- Lobster Tail, SLICED AS NEEDED
- Chervil, PICKED, CHOPPED, 1 TBSP.
- Tarragon, MINCED, 1 TBSP.
- Lemon Zest, ½ TSP.
- Kosher Salt, ½ TSP.
- Rye Bread, SLICED AS NEEDED
- Egg, GARNISHES, HARD BOILED, SEPARATED AND CHOPPED, 2 EA.
- Cherry Tomatoes, SLICED, 12 EA.
- Micro Basil, AS NEEDED
- Mayonnaise, ¾ CUP
- Yukon Gold Potato, BOILED AND RICED, COOLED, ½ CUP
- Extra-Virgin Olive Oil, 1 TBSP.
- Lemon Juice, 1 TBSP.
- Extra-Virgin Olive Oil, AS NEEDED
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