Spicy Noodles with Turkey and Peanut Sauce Recipe | Shady Brook Farms

Ingredients

• 1 package Shady Brook Farms® 93% Lean / 7% Fat Ground Turkey
• 1 pound udon noodles
• 1 tablespoon vegetable oil
• 2 tablespoons fresh ginger, peeled and minced
• 3 cloves garlic, minced
• 3/4 cup reduced sodium chicken broth
• 1/3 cup chunky natural style peanut butter
• 3 tablespoons balsamic vinegar
• 3 tablespoons soy sauce
• 3 tablespoons dry sherry, Chinese rice wine or sake
• 1 teaspoon sugar
• 1/2 teaspoon crushed red pepper flakes, or more to taste
• 3 green onions, thinly sliced
• 1/4 English cucumber, peeled into strips with a vegetable peeler