Slow Cooker Black Bean Soup Recipe - (4.6/5)
This Slow Cooker Black Bean Soup recipe is easy to make, protein-packed, and SO comforting and delicious! It's also naturally vegan, vegetarian and gluten-free.
Keywords
- Slow Cooker Black Bean Soup
- recipe
- vegan
- black bean
- Everyday Cooking Styles
- Cooking Styles
- Courses
- healthy
- Occasions and Holidays
- Bean and Pea
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- Stew
- and Chili
Ingredients
- OPTIONAL TOPPINGS:
- 1 large white or yellow onion, chopped
- 2 red bell peppers, cored and chopped
- 2 carrots, chopped
- 5 cloves garlic, minced
- 1 to 2 jalapeno peppers, seeded and diced
- 4 cups good-quality vegetable stock
- 4 (15-ounce) cans black beans, rinsed and drained
- 1 bay leaf
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 2 teaspoons kosher salt
- 1/2 teaspoon cayenne
- Fresh cilantro, chopped
- Corn tortilla chips, crumbled
- Avocados, diced
- Sour cream and/or shredded cheese (dairy-free, if making this soup vegan)
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