Banana Bread | Frylight

Ingredients

• Frylight Cooking Spray
• 285g plain flour
• 1 tsp bicarbonate of soda
• ½ tsp salt
• 110g butter
• 225g caster sugar
• 2 free-range eggs
• 4 ripe bananas, mashed (the riper the better)
• 85ml buttermilk
• 1 tsp vanilla extract
• Preheat the oven to 180 °C.
• Sift the flour, bicarbonate of soda and salt into a large mixing bowl.
• In a separate bowl, cream the butter and sugar together until light and fluffy.
• Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture.
• Spray a 20cm x 12.5cm loaf tin well with Frylight. Pour the cake mixture into the tin.
• Transfer to the oven and bake for about an hour, or until well-risen and golden-brown.
• Remove from the oven and cool in the tin for a few minutes, then turn out onto a wire rack to cool completely before serving.