Potato Salad with Roasted Corn
Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscapes, still lifes, seascapes. He also...
Keywords
- recipes
- Bruce Stangeland
- Stangeland
Ingredients
- 3 lb. small new potatoes, cubed
- 1 cup frozen sweet corn kernels, (or 3 fresh ears).
- 1 T. mild olive oil
- 3 scallions, chopped
- 1 cup buttermilk, or more as needed
- 1 T. mayonnaise
- 1 T. white wine vinegar
- salt and pepper to taste
